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| Diet-Products Diet margarine |
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| is
an excellent spread and is most suitable in cooking, braising and
baking At the outset when getting used to the products, it is recommended that adults increase their daily intake from 20 g to 60 - 80 g during the course of a week and children from 10 g to approx. 40g. The consumption of other foodstuffs containing fats should be restricted |
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| Ingredients Medium chain fatty acids (mct from coconut oil) Water Safflower oil and linseed oil Emulsifier: mono-diglyceride of edible fatty acids and soya lecithin Vitamin E, vitamin A, vitamin D, vitamin B12, beta-caroten, folic acid L(+) lactic acid Natural flavours gluten free, lactose free, lactoprotein free, with a strictly low sodium content, with a low cholesterol content |
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