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| Diet-Products Diet oil |
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| can
be used in a variety of ways for salad dressing and for browning (up
to 150º C), cooking, braising and baking At the outset when getting used to the products, it is recommended that adults increase their daily intake from 20 g to 60 - 80 g during the course of a week and children from 10 g to approx. 40g. The consumption of other foodstuffs containing fats should be restricted |
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| Ingredients Medium chain fatty acids (mct from coconut oil) Safflower oil and linseed oil Vitamin E, vitamin A, beta-caroten, vitamin D gluten free, lactose free, lactoprotein free, with a strictly low sodium content, with a low cholesterol content |
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