Consumer's Information
Advantages of
mct-fats |
| mct-basis-plus
products open the door to new dietetic opportunities for people suffering
from poor digestion and absorption of fats |
| mct-basis-plus
gives the go-ahead for the digestion and absorption of fats in cases
of maldigestion and malabsorption. It makes it easier for the body
to absorb vitamins, minerals and trace elements |
| mct-basis-plus
is made up of fat molecules of vegetable origin which mainly consist
of medium chain triglycerides (mct) |
The "plus"
mct-basis-plus
has been enriched by thistle oil and linseed oil and so contains
vital so-called essential polyunsaturated triglycerides such as
alpha-linolic acid and alpha-linolenic acid which food normally has
to supply the body. In the given quantity and in combination with
mct-triglycerides, they can be absorbed just as easily by the intestine
and effect important functions for the entire organism, as well as
for the intestine, to an extent, too.
From essential triglycerides, the body produces its own antibodies
(immunoglobulin) and certain prostaglandins (tissue hormones)
that also have a positive impact on intestinal functions. In addition
they constitute the initial stages of modules which are required
to form cell membranes for new mucosal cells in the small intestine
if these have to be replaced due to certain intestinal diseases. |
| mct-basis-plus
has been enriched with the above mentioned oils and as a result contains
omega-3 and omega-6 triglycerides |
| mct-basis-plus
fats and oils contain vitamins, which are often deficient in
cases of malabsorption and maldigestion. |
| mct-basis-plus
products are very pleasant and mild in flavour and can be used
as a sandwich spread and in the kitchen for roasting, cooking,
braising, baking and as a flavour enhancer. |
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